Hi there,

KT Dinner Club are hosting a dinner to be catered by chef Jason Peppler, and you are invited.

We would love you to join with family and friends over dinner on Wednesday, 3rd of September in the Function room for a 6.00pm start. RSVPs close Monday 1st September. $55 per person.

If you’re joining a table, please type the name of the table in the ‘Comments’ section, along with any dietary requirements. You can pay on the night of the event.

We look forward to seeing you on the night and if you have any concerns please message me 0447 128 098

Thanks, Sue

Complete the reservation form below to make your reservation for the evening.

See you there,
Jason

Pardon my French

Canape

Warm Vichyssiose Soup with Lardons and Chives GF

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Entrée

 Salad Nicoise with Salmon and Herb Oil GF

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Main Course

Blanquette de Veau  

Slow Cooked Veal in White Wine, Mushrooms, Carrots, Potatoes and Parsley GF

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Dessert

 Red Wine Poached Pears, Warmed Madeline, Chantilly Cream

Reservation Form

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How many additional guests will be attending with you? *None, just me.+1+2+3+4+5+6+7+8+9+10

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^{All prices are inclusive of GST}